See footnote about weighing the eggs for best results. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Pour into the … Use this easy cake recipe as a basis for all the bakes that you make from now on, and you will soon build a repertoire of cake recipes. Preheat the oven to 180 degrees C. Grease and line two 20cm cake tins with baking paper. The ingredients listed in the main recipe are sufficient to fill 2 x 6-inch cake tins. The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla extract Not only will this recipe yield a fluffy mouth-melting sponge cake, but the cake will also get ready in no more than 10 minutes! A simple classic, this light and fluffy sponge is bound to be a hit. All tip submissions are carefully reviewed before being published. Peel and grate the apples on a coarse side of a grater. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Not only did we start a new year in lockdown, some of us are giving Veganuary a go. Delight friends with an afternoon tea that includes this easy carrot cake. Transfer the mixture to the prepared cake tins. https://www.hungryforever.com/recipe/plain-sponge-cake-recipe How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. The easy sponge cake recipe I present on this page doesn’t make an exception. How to make Simple Yellow Sponge Cake: Whip 4 egg in a stand mixer on high-speed for about 1 minute, then add 1.5 cups powdered sugar (or 1 cup of granulated sugar) in thirds while continuing to whip. Share on twitter. This is a easy sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. This is perfect when making ombré cakes, or rainbow cakes, as you can just add a different food colouring to every batch and know that all the layers will come out spotless, all the same perfect size. Baking Pan: For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high (6 x 3 inch). Add the stiffened egg whites to the rest of the ingredients and mix in softly; you can also add lemon … For the cake itself. Share … For a traditional Victoria Sponge Cake, raspberry or strawberry preserves are warranted. This easy recipe is perfect for afternoon tea, or a coffee morning 55 mins . In a medium bowl, whip together the eggs and castor sugar until fluffy. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. 1. 1) Pre-Heat the Oven at 180 C temperature and also grease the cake mould and keep it aside. Decorate with your favourite icing. getsurrey.co.uk - Laura Nightingale. Check the cake is cooked by inserting a knife into the sponge and if it comes out clean it is cooked. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like! It’s really easy to scale it up or down as you just need to match up the weights of each of the ingredients. tea, sugar, butter, eggs, cooking chocolate, flour, frozen berries and 1 more. https://www.olivemagazine.com/recipes/baking-and-desserts/basic-sponge-cake Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. 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