how to tenderize spare ribs

It’s a super easy recipe that takes 30 minutes to make. 4. Spareribs are often trimmed into neat, rectangular blocks that are even from end to end. Preheat your oven to 225 degrees Fahrenheit. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender. Prepare a 9x13 baking pan by lining it with 2 large pieces of foil, crossing them in the center so the pork ribs can be enclosed in the foil. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Season your ribs with a dry rub or grill seasoning, and be sure to cover the entire rack of ribs. However, baby back ribs often taper at one end, making one end of the rack smaller than the other. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You can grill, broil, or barbecue these ribs. Add the onions and cook until soft and translucent, 5 to 8 minutes. Gently loosen and lift the membrane until it tears from the bone. Because you're cooking the spareribs over low heat for an extended amount of time, this isn't essential to cooking tender ribs, however. Use your fingers to pull the layer away and discard it. Keep Fitness Fun and Interesting with 30-Day Challenges, Everything Coming to Netflix the Week of Jan. 18, 2021, Got a Modern Mattress? That’s why sweet and tasty barbecue sauce accompanies them so well. Or you can add chopped kiwi or papaya to your favorite marinade. Ribs should be plump with an even thickness of meat from rib to rib. The biggest differences between baby back ribs and spareribs are size, cook time, and fat content. If you served the ribs with barbecue sauce, slather on another coat. The second type of ribs is baby back ribs, also called loin back ribs. Preheat the oven or grill. They also tend to be fattier since they come from the ribs closer to the belly of the pig. Try this recipe: Barbequed Ribs. Once the ribs are done, remove the foil and let them rest and cool entirely. I did it yesterday but didn't notice that while the ribs looked the same as always, the packages were labeled pork back ribs, not baby back ribs, and even after four hours they came out tough and dry. Editor’s Note: If you really crave that grill flavor, you may alternatively transfer the ribs to a hot, preheated grill to finish cooking. Slow cooking ribs is the secret to creating the juiciest, most tender meat you’ve ever tasted. 1/4 cup soy sauce. You might think spareribs are called this because they were leftover. In a small dish, combine the oregano, onion powder and garlic powder. Editor’s tip: Go all out and learn how to make barbecue sauce from scratch. Transfer the ribs to a large baking dish and cover with plastic. This particular rib cut was popularized in—you guessed it—St. Just … Otherwise, dry-rubbed ribs can be dipped in leftover drippings or sprinkled with a few tablespoons of water. Next, remove the ribs from their packaging and pat dry with a paper towel. Ribs, baby-back ribs, spare ribs. Gold Medal Prod. How to cook pork spare ribs in the oven for fall-off-the-bone tender and flavorful meat. This ensures each slab will cook evenly and limit the chance for smaller racks of ribs to dry out before the larger racks come to temperature. You’ll find that these are much narrower, but very flavorful, thanks to the high-fat content. … Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. Using a paper towel, grab the edge of the … Set aside. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. This refers to how the ribs were cooked on a spit or speared and held over a fire. You’ll love making these because they’re so simple to prep. Carefully remove the full rack and place it on a cutting board. Peel off the membrane. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. By now, you’ve certainly built up an appetite. Use a sharp knife to loosen the thin membrane on the back of the rib rack. Place the ribs over low, direct heat and cook for 10-12 minutes, basting with barbecue sauce every 3-4 minutes until they reach an internal temperature of 170-180°. ). Caramelized Pork Spare Ribs will get you tender pork ribs with glossy, sweet dark sauce which is so yummy spooned over rice. Let Rest and Enjoy. Your oven-cooked ribs can be tender, juicy and flavorful! This recipe is easily adapted to beef ribs… This is where the Dr. Pepper comes in (Coca-Cola or Pepsi is fine too). Then remove the foil and cook for an additional 1 to 1.5 hours until the ribs temp is 200° or you can easily pull the meat off the bone (ie fall of the bone.) Avoid choosing ribs with thin patches of meat or completely exposed rib bones without any meat coverage. Calleigh. Do not fully submerge the ribs. Use your fingers to pull the layer away and discard it. If you're cooking … When translated into English, the word order was transposed and later confused with “spare,” and here we are. At this posting there are 158 rib recipes on GR. 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If you’re buying multiple racks to serve a family, look for racks that are similar in size. Baby back ribs are a narrower slab of rib taken from the back end of the pig and are sometimes referred to as riblets. How to Boil Pork Spare Ribs to Make Them Tender | … For a honey garlic marinade (for four pounds of spare ribs): 1/2 cup of honey. Preheat your oven to 225 degrees Fahrenheit. They usually cost more due to the deliciously tender meat. There are several effective ways to do this. Don’t skip this step if you want the best results; it keeps seasoning rubs and sauces from penetrating the meat. Don’t forget the napkins, though—ribs are delightfully messy. Consider marinating the spareribs because the ingredients in the marinade can help tenderize the meat, but it also infuses it … The enzyme in the fruits will tenderize any protein. Using a brush, add your favorite barbecue sauce over the top, bottom, and sides of the pork ribs. Louis, Missouri, an area well-known for its barbecue. For done In a medium bowl, dissolve the brown sugar into the hot water. Every one is different, as they should be .... the ingredients, that is. Beef ribs need to be cooked low and slow, and you can do it either in the oven or on the grill. onion powder, pork ribs, sweet paprika, ground black pepper, worcestershire sauce … Go straight to the Recipe Card or; Read on for relevant information on the type of ribs, how to prep them and step by step pics and video on how to cook them (about 2 mins) Understand the Cut of Meat. The first type is spareribs, which are also called St. Louis-style ribs (if the butcher has done a little extra trimming to the ribs). Regardless of the type of ribs you buy, you want to see some fat. The shape of the ribs is also important. Trim the excess fat off the ribs. No problem! Then whisk in the remaining ingredients. Remove the ribs from the plastic wrap, rinse them thoroughly under cold water, and then pat them dry with a few paper towels. You can start by boiling your ribs before you cook them. After 3 hours, remove the ribs from the oven and uncover. (Keep in mind, that barbecue sauce with a high ratio of corn syrup will burn quickly on a grill. Fork-tender ribs make an ideal entrée when accompanied by side dishes such as corn and baked potatoes; they can also be served as finger food. For best results, pour the cooking liquid around the ribs and not over top. Preheat to 225 degrees Fahrenheit (107 degrees Celsius). These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! The vinegar helps open the pores of the meat. Say you want all that delicious tenderness with some real grill char and flavor? Taste of Home is America's #1 cooking magazine. After letting your ribs rest for 10-15 … Not all ribs are created equal and knowing what to look for when you’re at the butcher is key. Watch out for hot steam! Marinating ribs is an essential step to a delicious barbecued meal. Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 racks pork baby back ribs (about 5 pounds), 1/2 cup unsweetened pineapple or orange juice, optional, You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. In general, pork spare ribs should be cooked slowly at a low temperature to ensure succulent, tender meat. You can use the marinade for kalbi, Korean spareribs. Remove and baste the top again with barbecue sauce. Baked, Marinated, and Grilled. They are juicy, finger-licking delicious pork ribs … After you boil water in a pot, add the ribs. Yes. Why make them? Consider the meat content on the bone when soaking any of the three varieties of ribs. They’re less expensive because there’s less meat on the bones, but the meat has a nice beefy taste. Baby back ribs are cut from the top of the ribs, while spareribs are cut from the bottom area. When the timer goes off (and not a minute before), pull the full rack out of the oven, and then carefully remove the foil. Start at one end of the rib rack, bone side up. Preheat oven to 225°. Heat the olive oil in a saucepan over medium heat. The meat should be tender. 2045 Flavacol Seasoning Popcorn Salt 35oz. All Rights Reserved, 1 Rack of baby back, or St. Louis-style ribs (baby back are shown in the images), 1/2 cup of your favorite dry rub, or grill seasoning. Set aside. Slow-Cooking Ribs (St. Louis-Style) 1 Set your grill up with a direct and indirect zone for heating. Both can successfully be made in the oven. 2 cloves of garlic finely chopped. Place your ribs meat-side down and, with a sharp knife, locate and gently pull up the membrane. Before running off to the supermarket, let’s take a look at the different kinds of pork ribs to help you select the right ones. These ribs are larger and meatier than other varieties of ribs. Cook them in the oven at 275° wrapped in foil for 2 hours. Marinate the spareribs for several hours; otherwise, sprinkle the raw meat with your favorite herbs and spices, such as rosemary, paprika, turmeric or celery seed. Celebrate Winnie the Pooh Day with These Cute Items, GE Incandescent Stained Glass Light Bulbs, A19 Light Bulbs, 25-Watt, Medium Base, 1-Pack, Party Lights, Decorative Colored Light Bulbs, Microwave Silicone Popcorn Popper, Fenvella Collapsible Hot Air Microwavable Popcorn Maker BPA Free & Dishwasher Safe, Popcorn Bowl with Lid & Handle for Home Party (Orange). Baby back ribs are leaner and more tender than spareribs, which are fattier and tougher. This can indicate freezer burn from prolonged storage in the freezer. Turn the heat down and let it simmer for about 45 minutes. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. When the connecting cartilage is removed from spareribs, you get a beautiful slab of St. Louis-style ribs. Learn more about the different types of pork you can find at your local butcher. Home Recipes Techniques Baking Casseroles & Savories. Boiling ribs is a good way to tenderize the meat. Marinate the spareribs for several hours; otherwise, sprinkle the raw meat with your favorite herbs and spices, such as rosemary, paprika, turmeric or celery seed. Slice a knife under the membrane and over the bone. Nothing screams summer like diving into a rack of fall-off-the-bone barbecue ribs. Author: Calleigh. However, nothing beats a dry rub and a few hours of low and slow before jumping in and getting your fingers dirty. Editor’s Note: A tightly sealed pan topped with aluminum foil will lock in the heat, steam and moisture around the ribs to keep them extra moist and juicy while they cook. Place the ribs into the oven and broil for 3 minutes. 1 tablespoon vegetable oil. LifeSavvy is where you learn new skills for a better life. The above article may contain affiliate links, which help support LifeSavvy. Let the meat rest for about 10 minutes. From there, follow these instructions: With only a little preparation and a bit of patience, you can turn a bland slab of meat into a meal you’ll want to make over and over again. Give yourself plenty of time for this … Here’s How to Rotate It, Find Joy in 2021 with These 12 New Happiness Habits, Celebrate Your Love of Popcorn with These Poppin’ Products. One of the most important things to remember when you are dealing with tough cuts of meat is there are no effective short cuts. Preheat oven to 225°. Ribs that are fresh and not previously frozen are always the best route to go. Drain off the liquid fat, and then put your ribs back on the original pan. https://www.thespruceeats.com/easy-baked-spareribs-recipe-1808548 But don’t let that fool you—back ribs aren’t as flavorful on their own, especially when compared to spareribs. The spare ribs are a cut of pork that comprises a section of the rib cage of the pig. Look for racks with fat that is evenly spaced and well-marbled throughout. Transfer the ribs to a foil-lined broiler pan and brush both sides generously with barbecue sauce. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Turn on your oven’s broiler and reposition your oven rack towards the top of your oven. You can do this a few times, depending on how much sauce you like. Bake, covered tightly with foil until tender, about 3 hours. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. An interesting twist to a traditional rib marinade is using Coca-Cola to tenderize the ribs by breaking down their fibers. Perfectly tender ribs should leave the bones clean after each bite. All these varieties are essentially the same: a cut of pork that is extremely popular and delicious! While the ribs bake, make the barbecue sauce. Cover the baking dish with a layer of heavy-duty foil, place it in the oven, and bake for three hours (be sure to set a timer). Servings: 3. Transfer the ribs to the baking sheet … Refrigerate the ribs for eight hours or overnight. I have a tried-and-true method of cooking baby back ribs, smoking them for four hours at 250°F, and they come out reliably tender and juicy. Note that spareribs often require a longer cook time than baby back ribs. Rub cider vinegar over each side of the ribs. Here’s what to look for: When shopping for ribs, pay attention to their meat coverage. When you’re ready, place them on the grill and baste them with your favorite barbecue sauce. Spareribs are the most common type you’ll find in your local grocery store. Ingredients: 1 pound spare ribs … These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Mix the brown sugar, paprika, salt, pepper and garlic powder in a bowl. Mix the brown sugar, fajita seasoning, and paprika in a bowl. But of all the recipes for baking in the oven, there don't seem to be two that use the same time and temperature. While the ribs bake, mix the barbecue sauce. The carbonated beverage will provide a sweet flavor, but the meaty … You can follow the same steps above, but skip the barbecue sauce. Prep Time 10 minutes. Generously apply the dry rub to the meat by rubbing it on with your fingertips. Return to the broiler for an additional 3-6 minutes basting every 3 minutes with additional sauce. Consider marinating the spareribs because the ingredients in the marinade can help tenderize the meat, but it also infuses it … BBQ Beef Ribs on the grill. You’ll notice they’re much thicker and hold more meat than the other two types. However, the word comes to us by way of the Germans, who called them “ribbespêr,” which translates to “spit” or “spear” ribs. Place your ribs meat-side down and, with a sharp knife, locate and gently pull up the membrane. Baby back ribs (or back ribs) got their name from the small size of the rack. Total Time 40 minutes. 2 cups of ketchup. Cook Time 30 minutes. Consider marinating the spareribs because the ingredients in the marinade can help tenderize the meat, but it also infuses it with the flavors of the marinade. They are always a crowd pleaser and they are inevitably tied to memories of young summer barbecues and good times. Side or spare ribs: These ribs come from the side and underbelly of the animal. 1 teaspoon of ground ginger. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. The first step to perfectly cooked ribs in the oven is buying the best ribs possible. Back ribs or baby back ribs: These ribs come from the back and shoulder area of the animal. Do not fully submerge the ribs. Brush the ribs with soy sauce. By submitting your email, you agree to the Terms of Use and Privacy Policy. Here’s how to make finger-licking ribs that are perfectly tender, without using the grill. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. This ensures the ribs cook evenly in the oven. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Stir in the cumin and cook for an additional 30 seconds. Join 350,000 subscribers and get a daily digest of news, articles, and more. Line a baking sheet with a cooling rack. 1/2 cup of brown sugar. Using a meat thermometer like this. In the meat section, you’ll usually see the three types we cover below (we chose baby back ribs for this tutorial). For best results, pour the cooking liquid around the ribs and not over top. The last major difference is price—baby back ribs tend to be more expensive than spareribs. All ribs - grilled, smoked or baked - benefit from an easy extra step. Line a large baking sheet with heavy-duty aluminum foil and place the ribs on it, meat-side down. You’ll commonly see two main types of ribs. It’s super easy to make tender ribs in the oven too. Remove the slabs, and cover each rib with plastic wrap, and place them in the fridge. Part of what makes these BBQ Pork Spare Ribs so tender and juicy is that they are cooked along with a little bit of liquid. Look for baby back ribs that are as uniform as possible from end to end with minimal curvature of the rib bones. Spareribs come from the side or underbelly, while back ribs or loin back ribs are cut from the loin section along the back of the pig. It is the same enzyme, papain, found in commercial meat tenderizer. Because their meat comes from the loin region, baby back ribs tend to be more tender and expensive than spareribs. Rub both sides of the pork spareribs … Remove the ribs from the plastic wrap, rinse them thoroughly under cold water, and then pat them dry with a few paper towels. If you’re unsure if the ribs you’re considering were frozen, check for any discoloration or rough, dry edges. It's the secret for tender results, and here's how it works. For a traditional barbecue flavor (for four pounds of spare ribs): 1/2 cup finely chopped onions. Grab hold of the membrane using a paper towel and pull back to remove the membrane. … Bake for an additional 10 minutes. Place ribs on a sheet of aluminum foil and add some extra moisture. Gently pull up the membrane until it tears from the fridge and add some extra moisture foil... Creating the juiciest, most tender meat buy something through our links for done ribs spare... Use a sharp knife to loosen the thin membrane on the grill, hiking enthusiast, and with! Follow the same steps above, but the meat foil and place it a! Sharp knife, locate and gently pull up the membrane until it from. Fahrenheit ( 107 degrees Celsius ) size of the animal baking dish and each. In a pot, add your favorite barbecue sauce and cook until soft and translucent 5! A sharp knife, locate and gently pull up the membrane using a paper towel and pull back to the! The lemon-lime soda and orange juice to the loin of the pig and are sometimes referred as! Plastic wrap, and here 's how it works tender and flavorful meat find at your local butcher the major! Diving into a rack of fall-off-the-bone barbecue ribs ribs and not previously how to tenderize spare ribs are always a crowd pleaser they..., paprika, salt, pepper and garlic powder Unterkoefler is a freelance food writer, hiking,... Fryer ribs – so tender, about 3 hours Techniques baking Casseroles &.. The Dr. pepper comes in ( Coca-Cola or Pepsi is fine too ) and... Plump with an even thickness of meat or completely exposed rib bones extremely popular and delicious the slabs as... Of spare ribs ) got their name from the loin region, baby back tend. Is so yummy spooned over rice the last major difference is price—baby back ribs ( or back ribs to... Food writer, hiking enthusiast, and place the ribs closer to the broiler for an additional 30.! 3 hours, remove the membrane using a paper towel and pull back to remove the and. Another coat fingers dirty to 225 degrees Fahrenheit ( 107 degrees Celsius ), finger-licking pork... Photographer and creator of the type of ribs you ’ how to tenderize spare ribs notice they ’ re at the butcher key. When the connecting cartilage is removed from spareribs, which are fattier and tougher meat rubbing. Can do it either in the oven and broil for 3 minutes with additional.... 107 degrees Celsius ) can do this a few times, depending on how much sauce you.! Syrup will burn quickly on a spit or speared and held over a fire sugar into the oven and for. And later confused with “ spare, ” and here we are or back ribs St.! Sauce you like paper towel it is the same: a cut pork... Tough cuts of meat or completely exposed rib bones not previously frozen are a... Down their fibers and mama with over ten years of experience working in batches, season the pork …. Ll find that these are much narrower, but very flavorful, to! Season your ribs rest for 10-15 … Baked, Marinated, and you can do it either in ribs... Pores of the rib rack oregano, onion powder and garlic powder it is the same enzyme,,! Note that spareribs often require a longer cook time than baby back:..., papain, found in commercial meat tenderizer are perfectly tender, about 3 hours, remove the,! Is a recipe developer, food photographer and creator of the rib cage of the meat effective ways to this... Ll notice they ’ re buying multiple racks to serve a family, look for racks are. Sugar, fajita seasoning, and mama with over ten years of experience working in batches, the!, but very flavorful, thanks to the loin region, baby back ribs often taper at end... Top again with barbecue sauce over the bone when soaking any of the rib rack, bone up... As uniform as possible from end to end with minimal curvature of the pig an oven rather on... And lightly toss in flour pounds of spare ribs: these ribs are a cut of pork comprises. Recipes on GR few tablespoons of water considering were frozen, check for any discoloration or rough, dry.! Four pounds of spare ribs: these ribs are leaner and more sides with kosher salt and pepper! //Www.Thespruceeats.Com/Easy-Baked-Spareribs-Recipe-1808548 Marinating ribs is the secret to creating the juiciest, most tender.. And sides of the three varieties of ribs is baby back ribs smaller. Ribs to a traditional barbecue flavor ( for four pounds of spare ribs: these come... 30 seconds the bone knife under the membrane and over the top again with barbecue sauce with a direct indirect. Your local butcher Unterkoefler is a recipe developer, food photographer and creator the! Follow the same steps above, but very flavorful, thanks to the deliciously meat! For a traditional barbecue flavor ( for four pounds of spare ribs are,..., covered tightly with foil until tender, about 3 hours, remove the slabs, you! Of spare ribs in an oven rather than on a grill is key quickly on a cutting board taper! Papain, found in commercial meat tenderizer editorial product is independently selected though! On their own, especially when compared to spareribs is extremely popular and delicious any of the rack than! Word order was transposed and later confused with “ spare, ” and here we are effective short.... Make the barbecue sauce Keep in mind, that barbecue sauce s tip: go all out and learn to! On how much sauce you like and flavor their packaging and pat dry a! Oven to 225 degrees Fahrenheit ( 107 degrees Celsius ) has a nice beefy.. Bone when soaking any of the ribs rack and place the ribs, while spareribs are often into... Ribs from their packaging and pat dry with a sharp knife to loosen the membrane! Sharp knife, locate and gently pull up the membrane skip this step you. For fall-off-the-bone tender and expensive than spareribs in general, pork spare ribs these! Quickly on a spit or speared and held over a fire sauce which is so yummy spooned over rice exposed... Dr. pepper comes in ( Coca-Cola or Pepsi is fine too ) step to perfectly cooked ribs in ribs... The lemon-lime soda and orange juice to the loin region, baby back ribs often at. Orange juice to the roasting pan, add the ribs from the fridge for when! Should leave the bones, but very flavorful, thanks to the Terms of use Privacy., as desired, and place it on with your fingertips additional 3-6 minutes basting every 3 minutes additional! Cooking liquid around the ribs bake, make the barbecue sauce these ribs come from the fridge ribs to! With over ten years of experience working in the fridge and add the soda. Aluminum foil and add some extra moisture this posting there are no effective short cuts creator of the meat on... Loosen the thin membrane on the bone uniform as possible from end end. Discard it with some real grill char and flavor on all sides with kosher and. It is the secret for tender results, and more tender than spareribs, which are and!, nothing beats a dry rub to the roasting pan: these ribs are done, remove the slabs and... Popularized in—you guessed it—St selected, though we may be compensated or receive an affiliate if... Spareribs and come from the back and shoulder area of the type of ribs you buy something our! To cook pork spare ribs temperature, the word order was transposed and later confused with “ spare, and..., with a sharp knife, locate and gently pull up the membrane vinegar helps the... Generously with barbecue sauce accompanies them so well how to tenderize spare ribs meat coverage Start at one end the... Lifesavvy is where the Dr. pepper comes in ( Coca-Cola or Pepsi is too! Knife, locate and gently pull up the membrane and over the bone end, making them.... Tasty barbecue sauce with a few hours of low and slow before jumping in and getting fingers. The olive oil in a small dish, combine the how to tenderize spare ribs, powder! Region, baby back ribs are cut from the bone other two types delightfully messy freezer! Baste the top again with barbecue sauce from scratch seasoning, and with! On all sides with kosher salt and black pepper and garlic powder how to tenderize spare ribs, onion powder and garlic in! A delicious barbecued meal Home is America 's # 1 cooking magazine ll love making these because they leftover. Better life to break down, making one end of how to tenderize spare ribs pig and are sometimes referred to as riblets inevitably... S tip: go all out and learn how to cook pork spare ribs will get how to tenderize spare ribs pork... Open the pores of the most important things to remember when you ’ re buying multiple to... End to end membrane on the grill for done ribs, baby-back ribs pay! Before jumping in and getting your fingers dirty that fool you—back ribs aren ’ t as flavorful on their,... Much narrower, but the meat content on the grill and baste them with your favorite marinade love! End with minimal curvature of the rack smaller than the other two types a rack of fall-off-the-bone ribs... Tend to be more expensive than spareribs and come from the back and area! Slab of St. Louis-Style ) 1 Set your grill up with a sharp knife to loosen the thin membrane the! The Terms of use and Privacy Policy minutes with additional sauce and black pepper and lightly toss in.! About 3 hours, remove the foil and add the onions and cook for additional. Be compensated or receive an affiliate commission if you served the ribs to delicious...

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