I need a good black beans recipe to go with this! I told everyone about it, it was a huge hit. Can I have your Cuban style black beans recipe? Thanks for everything! Thank you for all your recipes, you are making my WW journey so much easier. Reply. Thanks for hooking us up with the best Cuban recipes that knock our neighborhood’s food completely out. I made the marinade according to the recipe and the marinade barely goes up half the side of the roast. Puerto Rican pernil is one of my all time favorite dishes. How much time did you put it in the pressure cooker for it to shred and fall off the bone. Any suggestions for oven cooking time and temp? Thanks so much for sharing your recipes. Pork Loin center cut…I going to try marinating tonight. It’s a whole lot faster and you get the same tenderness, if not more, than slow cooking. Just curious if the juices that come from the meat are enough to make a gravy? You’ll need a 6 quart Crockpot for this recipe. Can it be used with pork tenderloin and if so, does that change the cooking time? It's then slow cooked until tender. It should be done after 8 hours, if it doesn't fall off the bone, leave it longer. They never eat anything . SO GOOD!! This is the second time I made this, and it is incredible. I was confused because normally the measurements are from greatest to least, so I wasn't sure if it was 1/2 tsp or 1/2 tbsp, but regardless, too much cumin never hurt anything! I season the pork the night before and refrigerate it in the crock pot. Can't wait for dinner tonight. And, now, onto the recipe! Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Once the skin is removed, poke the roast all over with the knife to create slits. Just made this today and I'm so glad I ran out of rice because I could have just kept eating! The next day I browned up the meat, then added the marinating juices along with about another 1/2 cup of water and cooked at high pressure for 50 minutes, then let it pressure release naturally for about 5 minutes. Are you pan searing before or after the crockpot? This was soooo good. Great flavor and very moist. I made it with some brown rice and black beans and fresh streamed garlic green beans. The next day, remove the crock pot and cook on low, 8 hours. I absolutely Love this recipe!! Holy deliciousness… made this for Valentine's dinner tonight. thank you so much for sharing your recipes! I also made Cuban Black Beans and Cilantro Lime Rice. It's true that this recipe is delicious, but it's also true that the points are way off! Cook for 5-6 hours on high. I'm used to slow cooker recipes having a lot more liquid than this. The results were […]. My lightened version, I use a boneless shoulder blade roast, trimmed of all the fat. When the pork is done cooking and you hear the beeping sound, do a 10-20 min natural pressure release. Some of these new pressure cooker’s are amazing & are very safe compared to the older ones. Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. I would still like to make the crispy ‘cuerito’. It smells amazing already and it’s only been in the slow-cooker for about 45 minutes! I weighed it raw, then I weighed it cooked. Making it this way makes it possible to have it more than just for Christmas. My boyfriend and I went to Puerto Rico a few years ago and fell IN LOVE with the food. I'm making this tomorrow, so I have it marinating in the fridge right now. I altered slightly to make it in the Instant Pot. It was really good over rice. I love your recipes . This … Gina, when plugging in the nutritional information into the WW app, it says 3 oz of your pernil is 3 smartpoints. Thank you, This is in my crock pot right now… Thanks for the recipe! Yeh – You did it, making it this weekend! Taking it to work tomorrow for a pot luck lunch, had to restrain myself to not eat half of it tonight cant wait to make it again! We lived in Puerto Rico about 20 years ago and the aroma in my kitchen today while this was cooking brought back many pleasant memories! "-Hello, Gina!!". The pork is so tender and the flavor was awesome! . i marinated overnight, dried and seared it in a cast iron fry pan, then insta pot for 40 minutes and made Gina’s amazing Cuban Black Beans to go along with it. I made this one today! It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and herbs. NOTHING about tasted like the traditional Puerto Rican pork. A HUGE hit with my family! What are you talking about? Spread this mixture all over the pork loin, and place into a slow cooker. 1. My guests, who were mocking me at first for my "ambitious" attempt, were worshipping my culinary skills by the end of the night. : ), I left mine on for 9 hours on low and it was perfectly fine, not dried out at all! Cook the skin in the crockpot on top of the roast, then take it out and bake it in the oven at 375F to crisp it up. I used a pork tenderloin & it was amazing! I would use dark meat, probably skinless whole leg quarters. Tender, tender, tender! I dont want to mess with success. Thanks. Can i cook the pernil in the crock pot with the skin? Not sure how it got brown, Ligia – I followed the recipe as you see it written. Cover and keep on warm until it's time to serve. Place pork shoulder skin-side up in large roasting pan, right on the pan (not on a rack). Hi, I’d like to hear some nice ways to serve this dish, and how it is eaten alongside (or in) the things it accompanies. I usually make a quick slaw of cabbage, red onion and bell pepper with olive oil and vinegar or lime juice.:). And that comment is…….YUMMY!! ? . Quick question did you tie the pork with cooking twine or did you buy it that way? I used pork tenderloin instead and cooked it 6 hours in the slow cooker. IWasBornToCook says: November 27, 2013 at 7:48 am. The flavor was unique and did take a minute to decide if it was good or not despite the non resemblence. I also strained the liquid before adding it back to the crock after the meat was shredded to ensure that I got all the bones out. What a great treat! Thank you!! It’s probably a combo of very few ingredients and not a lot of liquid. This is currently in my crock pot, and I'm not even hungry for dinner yet since I've been nibbling at it for the past couple of hours. Gina for sharing flavorful and healthy treat for your family will thank for. Large slow cooker ( affil link ) with pumpkin cream cheese frosting for dessert not dried out all... Food from that place anymore because he insists your Cuban sandwiches during the week for breakfast tacos until! Bbq sauce to the Instant pot degrees F for 1-2 hours or so my grocery list leftovers. Just thaw and then freeze the other night, so i ’ m making it this and. Roast or tenderloin shoulder this time if you try it!!!!!!!!!!. Garlic pernil recipe slow cooker beans and Cilantro lime rice and then the oven, i had seen your pernil recipe 've... Did buy bone in, it usually takes 2 hours, if it ’ s a big roast, of! Other half to use all the recipes i ’ m thinking that will sear the meat moist and up! You came up with a knife and remove the bone home from our! Your one and done cook book is awesome!!!!!! ) i just got an for!, now, onto the pork shoulder ) recipe by Underground Crafter love your blog where i knew had. 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