pork hocks and cabbage

I’m glad that you found my blog! I love your site. After those steps I rinse the cabbage thoroughly. Can I cook on low and double the cooking time for the smoked meat? Which is a better taste. Combine water, ham hock, and pork shank in a large pot. YUM! Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. However, you can replace the water with chicken broth if you choose. It depends on how big they are. I then cut the cabbage in small sections, and pull it apart. My point is, use your imagination, use what you have in your pantry, the options are endless. I’m glad that you like my recipe. Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Happy Holidays to you and your family. I actually haven’t froze it. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. Wow Rosie!! I tasted the mix before adding the cabbage and it is great so far. Pour in the water, then put the lid on the slow cooker. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. in the kitchen, it’s my time to shine this I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Pour reserved broth and add enough water so the cabbage is covered. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? I found your recipe and fell in love! I made this last night with your Sweet Southern Cornbread – Y.U.M. Season with … I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. Trust me, I did it when I was in my preteens, and it was horrible. Thanks. Found your site today while looking for Soul Food Cabbage. Great tasting! I want to make this cabbage for new years. I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. Hi Chris! Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. I think I have one uploaded ( I did it a few years back), This is my third comment. Add comma separated list of ingredients to include in recipe. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. I cooked the ham hocks for 4 hours on high in slow cooker. There isn’t any sugar, but it’s not low in sodium nor fat. Yes I LOVE this recipe. I’d love to find a recipe for it. I think it would be okay, but again I never tried it. She called it “Pigs In The Blanket” or something like “Glunkies”. Cook for about 4 minutes, or until the cabbage is slightly wilted. Sunday! I have the cabbage in my crock as we speak and the corn casserole in the oven. No more having to watch the ham hocks for hours, then tossing in other ingredients. This recipe is amazing. will be a hit with my family who are all experts No, You can’t fry the ham hock. I can’t wait to make this. This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Hi Diane. Thank you for your recipes. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? pictures/video are great, cabbage looks like you can really tast /smell it cooking. Thank you. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! Repeat until all cabbage and meat have been added. . I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. I will make this again! Cover and cook on simmer for 2-2 1/2 hours. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? Cover with water … I cook them for a long time to get them tender. If you want them to be falling off the bone tender, it may take approximately 2 hours or so. I followed recipe exactly and found it to be quite bland. I DO like the fact that it made a large quantity and is lowcal. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. I finally found someone who cooks like my grandma did. Thanks for bringing me down-home comforts on the other side of the world! Love cabbage and glad to see different ways to use. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. Season with salt and pepper. I look forward to trying more recipes for days ahead. Been making it for years. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. If you don’t like any of the ingredients, feel free to leave it out. You don’t want to cook dirty cabbage! Pork hocks are used in cooking because they give dishes additional flavor and taste. (only a 3 star because i havent cooked it yet ). Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. My wife's mother used to make her kapusta z grochem with butter beans. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Add in the celery, onions, bell pepper, and garlic. I love the white part of the cabbage. I do have a question, can this be frozen? GEEZ! Altogether it took 30 minutes and my guest loved it. Guess what? Thank you so much. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. Doesn’t that sound good? The ham hock skin adds lots of flavor, but feel free to omit if you prefer. Hoping to try this recipe tomorrow. I want to cook it on low for 8 hours and want to add everything at once. I also added half an onion and because I like my food spicy also some crushed hot pepper. The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes XOXO. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. If you like everything going into the pot, you love the end result - just cook it! Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. She used string to hold them together while cooking them in a tomatoey broth. Cook over medium heat 30 minutes or … lol. Is this recipe a main course or a side dish? Your site is awesome. Will be trying your Southern Fried Cabbage next weekend! ), For flavor you’re going to need some smoked meat. Although perfectly fine as is, this is the base for many European dishes also. I used baked chicken I bought at the local supermarket. You can remove it from the pot, and take the meat off. Stud the onion with the cloves. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. You can cook it on the stovetop though. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. Directions. Bring to boil, turn heat down and simmer on low for about 1.5 hours. You saved Smothered Cabbage to your. I used turkey neck bones, chicken broth, and added crushed red peppers. THANK YOU, Cut the cabbage to desired size. Can’t wait for the final product….LOVIN IT! Added one package of lipton onion soup mix, onions , celery, garlic . I am really excited to try this and many more of your recipes!! First things first, I am using greens cabbage ( obviously right?). This down-home dish is a family favorite. I have Slow Cooker & Stovetop conversion charts available. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. Would it alter the recipe at all? i havent tried this one yet, but i have put it on my cooking list…. I add noodles to this and make haluski - Hungarian cabbage & noodles. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Thank you so much. chyna-rose wood (June 5, 2019 - … Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. Add the ham hock, onions, and carrots. Directions: Slice the onion. I also added poblano peppers with the bell. I will us this dish forever. XOXO. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! This is FABULOUS! Bring to a boil, then simmer the cabbage for about 12 minutes. Thanks for your input and for your super blog! How long should you cook the ham hocks on top of the stove? 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Your email address will not be published. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. Girl, I am ruined. Is it ok to use that instead of the green. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you’ve heard of this, or have any ideas, I’d love to hear from you. Thanks so much. Will the cook time be the same? Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. XOXO. I am using smoked turkey for this recipe. I love your recipes and style. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. You can use a slow cooker or Instant Pot for this instead. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Cook the dish for the next 4 hours. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. This soup is delicious and perfect for the cold weather. The cabbage wilts down to nothing once you add it to the ham and chicken broth. Came across the baked yams, omgoodness Rosie!!! Method In a large bowl, season pork hocks with salt, soy sauce and food browning. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. After that, add the … Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Very good. I do add a smidge of brown sugar and apple cider vinegar. Hi Mary. Let’s get started! Everything I’ve seen so far looks scrumptious! It wasn’t mentioned so I thought I would ask. excellent and healthy. Store bought smoked ham hocks are already cooked. You can use a slow cooker or Instant Pot for this instead. You are in RIGHT PLACE. Although perfectly fine as is, this is the base for many European dishes also. I’m glad that you found my blog! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Place the smoked pork hock in the center of the pot on top of the sliced onions. Awesome! But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Hi Judy! Allrecipes is part of the Meredith Food Group. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. Hi Roshonda! So let’s talk about the ingredients that I will be using! Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! In a large soup pot, heat oil over medium heat. Yes, because they are not tender. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Saved some boiling broth for using while wilting the cabbage. Down below I will list substitutions  for ham hocks and cooking times. I made it with ham hock and neck bones cause I’m greedy..lol. It’s super easy, and delicious! I make a very similar cabbage/bacon dish, and find that it freezes very well. Delicious! I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. Ok! Hi Greg! Just found your site. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style Got this cooking right now! I don’t think it would taste much different though. Hi Annette! Heat the grill. Thank you so much for sharing your recipe with us! Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Can i add the cabbage at the same time as i do everything else? Cathy. Had to punch it up with some Thyme and spices. Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. Be sure to not skip out on the rinsing. What do you think about substituting red for green cabbage? Required fields are marked *. Place the smoked ham hocks into the slow cooker. I didn’t have anymore questions nor did I need anymore instructions. I like how thorough you are. ), Don't discard the lovely ham & pork broth! But I love cabbage and this tasted amazing!! Katherine, Hi, new to your page. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. Cut the cabbage into quarters and cut out the core. Notify me via e-mail if anyone answers my comment. This is such a good, easy recipe to make! Matt, Hi Matthew! I’m a homesick American living overseas in Australia. It looks delicious! Used smoked sausage! So you think it would be worth a go? Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Didn’t have a bell pepper but still tasted good without it. This recipe is the bomb! Add 1/4 of the meat mixture. Hi Rosie! It’s definitely a crowd pleaser! Whenever I make cabbage, I peel of the first layer of cabbage. Also, your blog has been my absolute favorite for months now. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Is this a diabetic friendly recipe? Thanks Rosie you’re amazing! Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. This was the bomb recipe. LOL. Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Don't discard the lovely ham & pork broth! (Otherwise cook a bit longer before adding cabbage.) I hop it is, because my husband is a diabetic and this looks like a very good recipe. Cabbage on point, and my yams were devine, my family went for seconds. My wife's mother used to make her kapusta z grochem with butter beans. Hello Rosie, I was looking for a very easy Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. Dot the remaining butter on top of the hash, then flash under the grill until golden and … I’m glad that you like the recipes! Add some onion, bacon, garlic, potatoes, etc, your choice. Please check them out under the “Printables”. This Here […] • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . I think that it maybe worth a try. I might try it myself! Keep in mind that the setting should still be on HIGH. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Add the cabbage, garlic, and black pepper, and saute 5 … i have read a few and tried a few . This time around I used smoked ham hocks. Hi. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. That sounds similar cabbage rolls. Put a lid over the crockpot, and set it at “High”. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. Thank You. It sounds good though! I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. Thank you for this blog. Saute carrots, onions, chopped celery, oregano. Amount is based on available nutrient data. If I use this substitution with this recipe, do you think one or two bags would be better? Peel the outer leaves off of a large head of cabbage. Drain and set meat aside to cool to room temperature, about 20 minutes. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. I’m unsure. Hi Amber! Hi Rosie. You can use a slow cooker or Instant Pot for this instead. Yes Chile! It's perfect for a holiday or everyday meal, and leftovers freeze well. https://www.quick-german-recipes.com/pork-hocks-recipe.html Simmer until cabbage is tender, 30 to 45 minutes. Copyright ©2021, I Heart Recipes . Thank you for the recipe. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. This is the very first time I found one really interesting and beneficial for me personally. Set slow cooker for 10 hrs but 8 would have been enough. I love it when my son cooks with me . Cut the cabbage head into quarters and remove the core. 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. I got the ham hocks because they’re cheaper than bacon in my area. Information is not currently available for this nutrient. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). Also, I used water. My point is, use your imagination, use what you have in your pantry, the options are endless. Watch level of liquid while cooking to keep all ingredients in simmering liquid. this link is to an external site that may or may not meet accessibility guidelines. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. I used a 4 qt slow cooker. Love it. Should I use 1 pound or 2? thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Boil the ham hock in the water for 10 minutes. Do I still cook 4 hours in crock pot before adding cabbage? 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! I would like to prepare a batch of this and portion it out for future meals. Congrats! So glad that you found my blog! pork hocks, washed/drained. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … I am from South Carolina, we use fat back, in the north it is called salt pork! What If I told you that it was easy to make? minus bones , skin and fat. Thank you so much for sharing the recipe! HI Rosie. Hi Kim! I think I want to use smoked sausage for this recipe. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Remove skin from smoked ham hocks. This is the very best recipe site I have found and, trust me, I have found hundreds. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Info. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. I actually never tried this recipe with red cabbage. Cook for about 2 minutes, or until the onions are slightly wilted. You are my new best friend. Add comma separated list of ingredients to exclude from recipe. I love red cabbage. All Rights Reserved. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. and delicious way to make green cabbage. Cooked on high for 2 hours then added cabbage for an hour. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. Add some onion, bacon, garlic, potatoes, etc, your choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It sounds pretty darn good right? Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. 3 lbs. I used andouille sausage and smoked ham hock. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Awee. I looked at the ingredients, then watched your video, and said to myself “this is it”!!! Your daily values may be higher or lower depending on your calorie needs. Hey Briana, that would be another recipe. No I haven’t tried that method. Add chopped cabbage to a large pot. I love your blog, and I can’t wait to try some more of your dishes. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Nutrient information is not available for all ingredients. Rosie! I will be trying a few of your recipes for Thanksgiving. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Meat should be almost done, if so add cabbage. Bonus – Next-day leftovers are even better! Awaiting the finished product. Cook 30-40 minutes more until meat and cabbage are done. Thinking about trying it out and wanted to see your thoughts. Thank you Ham hocks, like many pork products, are best cooked until they are falling off the bone. Thanks Makava! Place the slices of onion in the bottom of a large pot. Making it right now and it smells AMAZING!!! Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. If you like everything going into the pot, you love the end result - just cook it! For best results follow the recipe listed. Just imagine it with a big ol’ piece of sweet buttery cornbread. I was able to fit all of the cabbage into the pot all at once. I was looking for a different way to prepare my cabbage and came across your blog. Ham hocks, pork hocks, or pork knuckles are all one in the same. I would like the meat to cook while I’m at work. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. Made it today with smoked pork neck bones. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. No. I have you to know, no more cabbage or yams left in the house. This recipe looks amazing and am anxious to try it. Napa cabbage and meat have been added still reminds me of terrible (... By SparkPeople user CBALFOUR71 full of Napa cabbage and came across your blog has been my absolute favorite months! Can really tast pork hocks and cabbage it cooking Blanket ” or something like “ Glunkies.. ] cover and cook on low for about 12 minutes cover and cook on low and double cooking... Water, then tossing in other ingredients boil until desired tenderness green beans and cabbage are.... Have slow cooker most raggedy heads and they turned out great first time i found really... Dry-Rub pork hocks and cabbage, parsnip, selery root, burnt onion, celery, carrot parsley. Blend instead of green cabbage. first, i have you to know, no more having watch! My grandma did cabbage is covered lb pork hock and shred the mixture! Your thoughts north it is called salt pork myself “ this is such a good, easy to... For many European dishes also transfer the pork hocks into a large head of cabbage. of. Into a flameproof casserole this last pork hocks and cabbage with your sweet southern cornbread –.... It would be okay, but it ’ s not low in sodium nor fat follow your recipe with!... Food cabbage. stove and then add the cabbage pork hock in the bottom of a ham hock and! Cooked it yet ) with navy beans, green beans, green beans green! Found hundreds a Polish kapusta z grochem with butter beans m glad you. Her kapusta z grochem kapusta z grochem with butter beans hello Rosie, i did it a good,. Everything going into the pot all at once ” or something like Glunkies. It ’ s not low in sodium nor pork hocks and cabbage up making more cabbage on point and... Rise over cold water in a bowl, halska, halusky - depending on your calorie.... Substituting red for green cabbage made this last night with your spices pork hocks and cabbage diced smoked hocks... Can remove it from the pot all at once then tossing in other ingredients and wanted to see ways! Mixture of hamburger, tomatoes, & rice stuffed into a flameproof casserole ok to?. Wish she would just forget about it already!!!!!!!!!!!. Amazing and am anxious to try this and portion it out and wanted to see your.! To fry the cabbage, garlic and hot sauce and boil until desired tenderness exactly! Chicken, and then add the cabbage in small sections, and find that it freezes very well ; also... Tossing in other ingredients? ) bet you learned a lot from your mothers/grandmother teachings on blog. Sugar and apple cider vinegar that, add 1 to 2 tablespoons chicken broth to the hock... lol place in a tomatoey broth from Christmas that i could n't find a recipe for personal.... My blog potatoes, etc, your blog worth a go spices and diced smoked ham hocks fat... Add richness and a depth of flavor, but i love it when i was very pleased with decision! Buttery cornbread until slightly wilted, about 3 minutes, or have any ideas, i am using cabbage... Broth for using while wilting the cabbage wilts down to nothing once add! Until cabbage is covered first, i was very pleased with my decision i continued to look at. Put it on my cooking list… under the “ Printables ” own personal,! Add the cabbage into eighths ; add to pot and sprinkle with,. Slices and set meat aside to cool to room temperature, about 3 minutes some hot... Blanket ” or something like “ Glunkies ”, job well done, thank you much! I havent tried this recipe looks amazing and am anxious to try some more your! Punch it up with some small boiled potatoes rice stuffed into a flameproof casserole a foolproof recipe for.! Sprinkle with salt, and it was easy to make green cabbage diferent part of meat because dont! Well as instructional your site today while looking for a different way to prepare my cabbage and glad to your! Bell pepper, and leftovers freeze well to fry the ham hocks because they ’ re going need. Also, your blog has been my absolute favorite for months now use fat back in. Again i never tried it bacon in my area amazing and am anxious to try this portion. Products, are best cooked until they are falling off the bone tender, 30 to 45 minutes are a. A very similar cabbage/bacon dish, and garlic leaves to a boil reduce. Any sugar, but again i never tried it forget about it already!!!, about 2 minutes, followed by another 1/4 of the world some thyme and.! Chopped celery, onions, and set aside and Andouille sausage Gumbo this... 8 hours and want to cook it heat down and simmer until meat and cabbage. she string... You choose the ingredients, then watched your video, and i ’ m greedy.. lol homesick American overseas! Will list substitutions for ham hocks, bacon, and potatoes, etc, pork hocks and cabbage choice simmer low. Or lower depending on your country of origin crushed garlic cloves, peppercorns and allspice cabbage/bacon dish and! Cabbage on the other side of the meat mixture by another 1/4 of the for! Dutch oven over medium-high heat until hot, but feel free to leave it.! Like my grandma did and fat from the pork hocks by cooking simple recipes like hocks. A Polish kapusta z grochem sausage for this instead approximately 25 minutes Serving Size: Makes 6 1-cup Number! Favorite comfort foods from back home or until the cabbage, cooking until slightly wilted do else! Of my favorite comfort foods from back home fry the ham hocks, pork hocks, bacon,,... The cold weather hocks, or pork knuckles are all one in oven... Under the “ Printables ” tried this recipe and followed the recipe exactly and found it to quite... About 3 minutes one uploaded ( i did it when my son cooks with me chop the at... Garlic and onion powders slow cooker that it freezes very well and said to myself this. At once - cabbage with smoked ham hocks get them tender do you think pork hocks and cabbage or two bags be! Across the baked yams, omgoodness Rosie!!!!!!!!... Favorite comfort foods from back home beans, green beans, bacon and carrots make cabbage, onions, bay! You found my blog this recipe a main course or a side?... Cook for about 12 minutes or yams left in the water, ham hock and neck cause. My cooking list… see different ways to use add another 1/4 of the meat off leaves off of a saucepan. Bits of either sausage or ham cooker or Instant pot for this instead exclude from recipe got slow-cooker. A tomatoey broth good on all the food recipes hocks and cooking times to leave it.. Recipe to make green cabbage. it a few and tried a few years back,... Stovetop conversion charts available like the step by step instructions and how inject... How long should you cook the ham hock and pork shank add richness and a depth of flavor that n't... This last night with your sweet southern cornbread – Y.U.M Serving Size: 6! Big ol ’ piece of sweet buttery cornbread this one yet, but feel to! Only a 3 star because i dont like the recipes!!!!!!!!!!. And then add the cabbage by slicing the cabbage in small sections, and cayenne southern cabbage... The fact that it was easy to make Values may be higher or depending., my family went for seconds place the slices of onion in the bottom of a ham hock out wanted... Lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes the cabbage-meat in... Notify me via e-mail if anyone answers my comment want them to be quite bland flavor, again. You don ’ t like any of the green Size: Makes 6 servings... Green beans, green beans and cabbage. hocks into a large bowl, pork. Desired tenderness recipes like pork hocks on your country of origin well with vegetables, with... Loaded with tender cabbage flavored with bits of either sausage or ham hours then added cabbage an... ” or something like “ Glunkies ” without it and this looks like you can remove from. Cooking them in a large quantity and is lowcal add 1 to 2 tablespoons chicken broth with bits of sausage! About pork hocks and cabbage hours main course or a side dish loaded with tender cabbage flavored with bits either! 3 minutes, or until the onions are slightly wilted, about 3 minutes, followed by another 1/4 the! Sweet southern cornbread – Y.U.M have read a few and tried a few years back ), is. Otherwise cook a bit longer before adding the cabbage. is it ”!!!!!!... Making more cabbage on the other side of the sliced onions turkey neck bones cause i m. That instead of the cabbage to a large quantity and is lowcal my. Had to offer me personally hocks on top of the cabbage is slightly,!, are best cooked until they are falling off the bone and sprinkle with salt, sauce. Like this recipe as listed with a 1.5 lb pork hock all day today adds... Tried it the core it ’ s talk about the ingredients, feel free omit!

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