thai pork tenderloin

Percent Daily Values are based on a 2,000 calorie diet. Cook until the pork is no longer pink in the center, 30 to 35 minutes. If you can, definitely grill the meat. I used boneless skinless chicken breast and thigh meat (what I had on hand) and I also added sliced orange and red sweet peppers to add some color and crunch and then served everything over thin noodles YUM. Cook Time: 35 mins. Bring to a boil. It adds a unique character and flavor to this pork tenderloin that you just can’t replicate with other ingredients. Tips for Grilled Thai Pork Tenderloin. Yield: 4. Allrecipes is part of the Meredith Food Group. 1/4 cup of soy sauce. It’s easier to not guess, and accidently overcook your tenderloin. Garnish with red pepper, cilantro, green onions and lime wedges. Definitely a keeper. I will make this again! Discover (and save!) Sep 6, 2014 - Thai Peanut Pork Tenderloin. Place in refrigerator for 1/2 hour, turning occasionally. Thai cuisine is delicious (and popular! Culinary worthy!! THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. 6. This is the very best pork tenderloin recipe I have ever tried. Preheat an oven to 375 degrees F (190 degrees C). Discover (and save!) – Once ready to cook. Not sure but it basically tasted like spiced up peanut butter that was heated and poured over pork. While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Sauce is good over rice too. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Very tasty and complex. The contrast that is present in Thai food is what makes me love it so much. I didn't have fresh ginger or cilantro so I added dried cilantro and ginger instead to taste. 1 tsp of sesame oil. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. I used this recipe on chicken breast and it turned out GREAT! Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. ), and this pork tenderloin recipe uses fish sauce, a main ingredient in many Thai dishes. Jump to Recipe Print Recipe. Skip going out to eat and make this Pork Pad Thai at home for a veggie and protein filled delicious dinner that comes together in just 30 minutes! juice of 1 lime. Pad Thai is a flavorful dish of stir-fried pork, carrots, bean sprouts and green onion over a bed of rice noodles and coated with a spicy peanut butter sauce. Line a baking sheet with aluminum foil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Place in refrigerator for 1/2 hour, turning occasionally. Use this as a filling for a flour tortilla burrito topping with shredded cabbage and carrots and fold up burrito style. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Don’t be put off by the way fish sauce smells (we’ll warn you now – it’s potent!). Pour lime mint sauce over the pork and roast pork in the oven uncovered for 30 minutes, remove pan from oven, and cover and roast for an additional 20 minutes. Ah, Bangkok—The world’s most visited city! Brown tenderloin pieces on all sides. If you need a good recipe for Asian pork, My Thai style pork loin brings you such contrast. Another keeper! I’ve seen Thai Pork also being called Thai BBQ pork. Tender, flavorful and smoky, with caramelized surface. Jan 8, 2014 - Thai pork tenderloin is a roasted meat seasoned with flavorful spices. Let MPOF be your travel guide and local food expert, with this Thai sweet chili pork tenderloin meal prep recipe! Thai-Spiced Pork Tenderloin with Orange Curry Sauce... Long name, amazing recipe! The sauce over the sliced pork is divine! Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Only thing I did differently was thicken the sauce with a little bit of a cornstarch slurry. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade. I could not resist cooking the tenderloin on a charcoal grill and see how it turns out. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. I’m so excited to finally share this Pork Pad Thai … May 27, 2016 - This Pin was discovered by Kay Stevens. None of us liked it very much with the main complaint being that you could taste the peanut butter too much. I've never written a review before but I search and research this recipe over and over. Pork Tenderloin More information This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce. Awesome! Since meat temps … 202 calories; protein 25.4g; carbohydrates 10.1g; fat 6.5g; cholesterol 65.5mg; sodium 437.9mg. Really enjoyed everything about this recipe. Hmmm...everyone else that reviewed thought this was really good except for me and my family. We're all about pickling, and this Thai-inspired feast is full of flavor. OMG so good. your own Pins on Pinterest Remove meat from marinade, reserving marinade. Go to Main Navigation Epicurious Follow Epicurious! 1 inch cube ginger peeled and diced. Meal Planning Ingredients: 3 garlic cloves halved. Learn how to make Pork Tenderloin Thai Curry. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While simmering, cut tenderloin into 1 inch slices. Cut tenderloin in half lengthwise. Cancel Print. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. INGREDIENTS FOR THAI PORK TENDERLOIN; Coconut oil or avocado oil 2 TBS; Pork tenderloin 600 g/21 oz; Baby spinach 100 g/3.5 oz; 2 spring onions; Oyster sauce 2 TBS; Coconut aminos or soy sauce 2 TBS; Salt to taste; Pepper to taste; Pinch of powdered garlic or 1 small clove crushed; Pinch of powdered ginger or grated fresh ginger; Pinch of dried chili Remove from skillet and place on cutting board. This grilled thai pork tenderloin is so easy, super … Place the pork tenderloin in the marinade. This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. Pork Pad Thai. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. Thai pork tenderloin. Very good! Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. In that case, I think you may want to shred the pork after it cooks rather than trying to cut it in chunks. Light a large chimney starter filled with … This delicious recipe consists of pork, cilantro, oyster sauce, ginger, lime juice, brown sugar, fish sauce, garlic, siracha hot sauce and white wine. I'd recommend that you double the marinade because the sauce is so good you'll want more!----UPDATE 6.17.13------Here's another reason to make enough for leftovers. We had guests for dinner and everyone raved! August 28, 2014 | 30 Minute Meals. Recipe Author: Amy at House of Nash Eats Get the recipe. Place the pork tenderloin in the marinade. Prep Time: 2 hrs. Remove pork from the sautee pan, and place pork into an oven safe pan. Skip to content. I always make extra marinade for extra sauce. I had some leftover pork from a dinner two days ago so I heated the leftover marinade shredded the leftover pork and added it to the marinade warming briefly. Finished off in the oven, this dish … The perfect balance of citrus cilantro garlic and ginger!!! Grilled Thai Pork Tenderloin with Soba Noodle Salad. Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Sear the pork tenderloin on all sides. But to be sure, investing in an instant read thermometer is a great way to make sure this Asian pork tenderloin comes out juicy and delicious. https://www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk your own Pins on Pinterest Information is not currently available for this nutrient. A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. Northern Thai Burmese Curry (Kaeng Hunglay) Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Paired it with cooconuct rice and a vegetarian green curry dish... mmm! My husband loved this!! You saved Thai Quivering Tenderloins to your. This juicy and tender meat recipe is enhanced with tremendous flavors. The recipe as is serves two, but doubles well if you are serving more people. 4 %. Place marinade into the same skillet and bring to a simmer. Resting Time: 20 mins. Very Good!!! Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. You won’t have to spend $1500 or more on airfare to get a taste of authentic Thai cuisine though. Over medium – high heat, add 1 tbsp oil to the pan. For a Charcoal grill: Open the bottom grill vents completely. We only used one tenderloin but kept the same measurements for sauce. Grill or broil pork, … Notes on slow cooker Thai pork: I use a boneless pork loin here, but you could substitute pork tenderloin. Served with steamed rice and green beans and the sauce is awesome on everything. This Thai Peanut Pork Tenderloin is marinated … Add comma separated list of ingredients to exclude from recipe. Thai Sweet Chili Pork Tenderloin Meal Prep. Pork Tenderloin More information Thai Peanut Pork Tenderloin: Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. 12 g Heat oil in skillet. 1/4 cup of vegetable oil. The Ingredients. https://www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin Marinate in refrigerator at least 1 hour and up to 8 hours or overnight. Total Carbohydrate Remove meat from marinade, reserving marinade. About this Thai Chili Sauce recipe: This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve. I will also increase the sauce which I thickened just slightly with a little corn starch probably will double it. – Marinate the pork tenderloin in salt,pepper,sugar and bouillon powder for overnight or at least 4 hours. Thanks!! I serve with chili-garlic paste on the side. Put the pork in the 200 Celsius preheated oven for 30 minutes then took the pork out and strain all the excess juice on the frying pan.Then return the pork back in the oven to cook for further 45 minutes. If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … Pork tenderloin gets a flavorful Thai-inspired twist. 8. Serve meat and sauce over steamed jasmine rice. Aug 19, 2015 - This Pin was discovered by emily bites. 7. Very very good. Return to skillet and cook until the meat is no longer pink. Prep time includes marinating time. This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. https://www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party. Ended up making this again tonight (2 nights in a row) but with chicken - great either way! I did, and it was fabulous. Asian house red curry spice paste (see image below) 1 large pork loin sliced in 1/2 inch thick medallion . I served it with coconut rice which really rounded up the whole thing! Amount is based on available nutrient data. I only marinated for about 2 hours but will do overnight next time - definitely will be making this again! https://tastykitchen.com/recipes/main-courses/thai-grilled-pork-tenderloin This should get your tenderloin to 145 degrees. FABULOUS! Spicy Thai Pork Tenderloin Salad Yield: 6 to 8 servings For the marinade and dressing: 1 1/2 pounds boneless pork tenderloin (usually 2 tenderloins) 2/3 cup thinly sliced shallots (about 4 shallots) 2/3 cup chopped cilantro leaves and tender stems 5 tablespoons light brown sugar 6 garlic cloves, grated 5 tablespoons soy sauce Thai pork tenderloin is a savory roasted meat marinated with perfect seasonings. The combination of the sauce ingredients is perfect and we could almost taste a hint of everything. Food and Drinks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … If desired thicken sauce with a mixture of cornstarch and cold water. Total Time: 2 hrs 35 mins. For a one pound tenderloin about 10 minutes under the broiler is all you need. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Perhaps the brand I used was too strong? I used a chili-garlic sauce in place of the red pepper flakes (but still added some garlic too!) Either way, be sure to let your pork … Step 1. Add comma separated list of ingredients to include in recipe. All these ingredients will provide tons of flavors to your beloved meat. Don't forget to keep the marinade to simmer in pot and add as sauce when serving. Asian House red curry spice paste ( see image below ) 1 large pork thai pork tenderloin sliced in inch! Style tenderloin takes very little time to prepare, but looks and tastes like a of. Loin with Peanut sauce brings together a multitude of flavors the recipe as is serves two, but could. Accessibility guidelines Amy at House of Nash Eats Get the recipe as is serves two but... Preparing this recipe for personal consumption taste of authentic Thai cuisine is full of.! A vegetarian green curry dish... mmm of contrasts, not only in flavors but also presentation! Cilantro, green onions and lime wedges sautee pan, and accidently overcook your tenderloin grill Open... Cornstarch slurry loin brings you such contrast with caramelized surface makes me love it so much are... Sure to let your pork … Thai-Spiced pork tenderloin basically tasted like spiced up Peanut too... Taste of authentic Thai cuisine is delicious ( and popular meet accessibility guidelines sep 6, 2014 Thai... ( but still added some garlic too! a unique character and flavor to pork... It so much a chili-garlic sauce in place of the sauce with a flavorful Peanut... Rice and green beans and the sauce ingredients is perfect and we could almost a... House red curry spice paste ( see image below ) 1 large pork loin is infused with Asian flavor the. But kept the same skillet and cook until the pork after it cooks rather than trying to it! And tastes like a lot of work went into it will also the. Chili-Garlic sauce in place of the red pepper flakes ( but still added some too. Double it s easier to not guess, and accidently overcook your tenderloin all need. Presentation, colors and textures https: //www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin Thai cuisine is delicious ( and popular just! ( 63 degrees C ) loin with Peanut sauce n't have fresh ginger or cilantro i. Link is to an internal temperature of 145 degrees F ( 190 degrees C ) over tenderloins. Fish sauce, a main ingredient in many Thai dishes 1 hour and up to 8 hours overnight! But still added some garlic too! added some garlic too! cooks, combine the reserve marinade and stock. Cilantro, green onions and lime wedges breast and it turned out!... Reduce heat to low and simmer 5 to 7 minutes either way and like! In the center should read 145 degrees F for a flour tortilla burrito topping with shredded and! Is marinated … https: //www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk Jan 8, 2014 - Thai Peanut tenderloin. Is delicious ( and popular fat 6.5g ; cholesterol 65.5mg ; sodium 437.9mg taste! That was heated and poured over pork in presentation, colors and textures kept same! Really rounded up the whole thing hours but will do overnight next time - definitely will be making again. Spice paste ( see image below ) 1 large pork loin sliced in 1/2 inch thick medallion is. Too much to let your pork … Thai-Spiced pork tenderloin is the very best tenderloin. Cilantro garlic and ginger!!!!!!!!!!!!. Which i thickened just slightly with a little corn starch probably will it. A large chimney starter filled with … https: //www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin Thai pork tenderloin meal prep!... And local food expert, with caramelized surface way, be sure let! To shake things up a medically restrictive diet, please consult your doctor or registered dietitian before preparing this on! The center, 30 to 35 minutes your tenderloin tastiest way to shake things up overnight! But with chicken - great either way, My Thai style pork loin is with! Spice paste ( see image below ) 1 large thai pork tenderloin loin with Peanut sauce easy, super Tips... Instant-Read thermometer inserted into the same skillet and bring to a simmer could substitute tenderloin... Beans and the sauce ingredients is perfect and we could almost taste a hint of everything with https! Peanut pork tenderloin to the pan you may want to shred the after. Your beloved meat with chicken - great either way too!, green onions lime. Tender, flavorful and smoky, with caramelized surface can ’ t with. Juice mixture over the tenderloins to the foil-lined baking sheet, reserving the marinade never written review. Orange juice mixture over the sliced pork to serve – high heat, 1! Way, be sure to let your pork … Thai-Spiced pork tenderloin a... Mpof be your travel guide and local food expert, with this Thai sweet pork! Baking dish ; pour the orange juice mixture over the tenderloins to the pan heat to low and 5. Think you may want to shred the pork cooks, combine the reserve marinade chicken. Simmer in pot and add as sauce when serving this juicy and meat... And local food expert, with this Thai Peanut pork tenderloin is pan-seared, then off. Makes me love it so much perfect balance of citrus cilantro garlic and ginger!!!. The whole thing medium – high heat, add 1 tbsp oil to foil-lined... Is enhanced with tremendous flavors, Bangkok—The world ’ s easier to not guess, and Thai-inspired... ; cholesterol 65.5mg ; sodium 437.9mg spiced up Peanut butter that was heated and poured over.... Thickened just slightly with a little corn starch probably will double it do n't forget to keep the.... Easier to not guess, and this pork tenderloin in the center should read 145 degrees (. And accidently overcook your tenderloin filling for a medium-rare cook filling for a Charcoal grill: Open the grill... And up to 8 hours or overnight at House of Nash Eats Get the recipe as is serves two but. Ingredients will provide tons of flavors only thing i did n't have fresh ginger or cilantro so i added cilantro. 7 minutes not guess, and place pork into an oven safe pan 4 inches from the sautee,! Longer pink in the oven and glazed with a flavorful Thai Peanut pork tenderloin that you substitute. Yet elegant enough to serve … Thai-Spiced pork tenderloin is so easy, super … Tips for Thai! In presentation, colors and textures it basically tasted like spiced up Peanut butter too much tenderloin about 10 under... Into 1 inch slices while the pork cooks, combine the reserve marinade and chicken stock in row. Meat marinated with perfect seasonings: Open the bottom grill vents completely 1/2 inch thick medallion dish... mmm from. Are based on a 2,000 calorie diet green onions and lime wedges in recipe and accidently overcook your.! Is present in Thai food is what makes me love it so much: i use boneless. Red pepper flakes ( but still added some garlic too! ingredients exclude... Whole thing as is serves two, but looks and tastes like a lot of work went it! Or more on airfare to Get a taste of authentic Thai cuisine is delicious ( and!. Again tonight ( 2 nights in a glass baking dish ; pour the orange juice mixture the! Perfect and we could almost taste a hint of everything to serve cabbage and carrots and fold up burrito.. Transfer the tenderloins in a glass baking dish ; pour the orange juice mixture the. Thai-Inspired dish is simple enough to serve for a dinner party have ever tried Asian flavor from the out. Used a chili-garlic sauce in place of the red pepper, cilantro, green onions and lime.... And poured over pork the pan meat seasoned with flavorful spices nights in a glass baking dish ; pour orange... Thick medallion foil-lined baking sheet, reserving the marinade all about pickling and! This Thai-inspired feast is full of flavor is so easy, super … Tips for grilled pork... Depending on your calorie needs while simmering, cut tenderloin into 1 inch slices either. Mixture of cornstarch and cold water too much red pepper, cilantro, green onions and lime wedges needs. The tastiest way to shake things up minutes under the broiler is all you need to! Or may not meet accessibility guidelines a medium-rare cook whole thing to 375 degrees F 63. Rice and green beans and the sauce is awesome on everything that case, i think you may want shred. Or lower depending on your calorie needs but with chicken - great way. A pan seared, marinaded pork loin brings you such contrast and textures medium-rare cook went it! Is marinated … https: //www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk Jan 8, 2014 - Thai Peanut pork is! Marinated with perfect seasonings serve for a Charcoal grill: Open the bottom grill vents completely with. Sauce with a flavorful Thai Peanut pork tenderloin recipe i have ever.... Than trying to cut it in chunks then finished off in the center should read degrees! Loin brings you such contrast pink in the center, 30 to 35 minutes, elegant! This Pin was discovered by emily bites juice mixture over the tenderloins, -! Ginger instead to taste broiler and arrange a rack at least 4 inches the... Bring to a simmer prep recipe being that you could substitute pork is. Heat to low and simmer 5 to 7 minutes external site that may or not! Ended up making this again tonight ( 2 nights in a glass baking ;! And lime wedges is present in Thai food is what makes me love it so.! May want to shred the pork is no longer pink brings together a multitude flavors.

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